Agricultural Products
 

Strategic provider of the best of nature

All year round, Peru produces fruit and vegetables of top quality, exquisite flavour and vibrant colours and aromas, which are exported to the Northern Hemisphere during off-season periods.

Peru is the cradle of some of the most popular cultivated plants in the world, such as potatoes, maize and tomatoes; basic but delicious foods that have been feeding the world’s population for thousands of years.

Of the 117 life zones that exist in the world, Peru can claim to have 84. These exceptional natural conditions, an extraordinarily diverse range of species and a wide variety of agricultural export products combine to form an outstanding basis for development.

Thanks to the proximity of Peru to the Equator, the Peruvian soil enjoys an immeasurable quality of sunlight, which helps to feed the plants, improves productivity and increases the quality of the crops in terms of size, consistency and flavour: blessed in life and light.

These same qualities mean that the Peruvian products comply with the standards of quality and harmlessness required for their consumption and trade in various supermarkets around the world. The producers are certified according to international standards (ISO, HACCP, TESCO, BRC, among others) and comply with the strict standards of good agricultural practice (GLOBAL GAP) under the supervision of the health authorities governing the main markets.

In addition to the prosperity that comes from an abundance of extraordinary crops, Peru is also constantly perfecting its production processes through the application of the latest technology.